Awesome Parmesan Croutons
Andy Anderson !
My croutons have a crispy exterior, with a bit of give in the middle… just the way I like them.
So, you ready… Let’s get into the kitchen.
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- 3 c
- bread whole-wheat bread, cut into 1/4-inch cubes
- 1/4 c
- olive oil, extra virgin
- 1/2 c
- parmesan cheese, grated
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
- additional spices, to taste
These were served on a caesar salad with my homemade dressing... YUM.