Elizabeth Wallen Recipe

Arkansas Razorback Cornbread

By Elizabeth Wallen RazorbackGirl40

Prep Time:
Cook Time:

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.


1 stick
jimmy dean light sausage
2 c
martha white corn meal or you can use yellow
1/2 c
all purpose flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
eggs beaten
1 can(s)
ortega green chillies
1 medium
onion chopped
1 can(s)
mexicorn 11 0z
2 c
1 stick
shredded cheddar cheese 8 oz

Directions Step-By-Step

Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
Add chillies,mexicorn,onion,and cheese to that and stir all together.
Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread

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Bobby Webb Bobdoescooking
Jan 26, 2014
Hi Elizabeth, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
Elizabeth Wallen RazorbackGirl40
Jan 26, 2014
Thanks guy's it really is a good recipe i think you both will like it.
Straw's Kitchen CinCooks
Jan 25, 2014
Hi Elizabeth...I am also from AR. I do not live very far from Ozark (infact it's only 1 hour 17 mins from me).
We used to be in a car club the went on a lot of drives that took us through Ozark. Some of the members loved going to Altus on wine tasting tours.

I have made a cornbread similar to your. I will have to make yours too.
Thanks for sharing♄
Rose Mary Mogan cookinginillinois
Jan 21, 2013
Elizabeth, this sounds like a great recipe. Considering the fact that I grew up in Arkansas, I will definately have to try it. Thanks for sharing the recipe. And WELCOME ABOARD THE CLUB, I AM SURE YOU WILL LIKE IT HERE. The members are all great, and should you have a question or a problem, please do not hesitate to ask, we are all here to help. Again Welcome aboard and thanks for sharing the recipe.