Arkansas Razorback Cornbread

Elizabeth Wallen

By
@RazorbackGirl40


I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 stick
jimmy dean light sausage
2 c
martha white corn meal or you can use yellow
1/2 c
all purpose flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2
eggs beaten
1 can(s)
ortega green chillies
1 medium
onion chopped
1 can(s)
mexicorn 11 0z
2 c
buttermilk
1 stick
shredded cheddar cheese 8 oz

Directions Step-By-Step

1
Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
2
cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
3
Add chillies,mexicorn,onion,and cheese to that and stir all together.
4
Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread