Elizabeth Wallen Recipe

Arkansas Razorback Cornbread

By Elizabeth Wallen RazorbackGirl40


I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 stick
jimmy dean light sausage
2 c
martha white corn meal or you can use yellow
1/2 c
all purpose flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2
eggs beaten
1 can(s)
ortega green chillies
1 medium
onion chopped
1 can(s)
mexicorn 11 0z
2 c
buttermilk
1 stick
shredded cheddar cheese 8 oz
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
2
cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
3
Add chillies,mexicorn,onion,and cheese to that and stir all together.
4
Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread
  • Comments

  • 1-4 of 4
  • user
    Rose Mary Mogan cookinginillinois - Jan 21, 2013
    Elizabeth, this sounds like a great recipe. Considering the fact that I grew up in Arkansas, I will definately have to try it. Thanks for sharing the recipe. And WELCOME ABOARD THE CLUB, I AM SURE YOU WILL LIKE IT HERE. The members are all great, and should you have a question or a problem, please do not hesitate to ask, we are all here to help. Again Welcome aboard and thanks for sharing the recipe.
  • user
    Cin Straw's Kitchen NanatomyGrands - Jan 25, 2014
    Hi Elizabeth...I am also from AR. I do not live very far from Ozark (infact it's only 1 hour 17 mins from me).
    We used to be in a car club the went on a lot of drives that took us through Ozark. Some of the members loved going to Altus on wine tasting tours.

    I have made a cornbread similar to your. I will have to make yours too.
    Thanks for sharing♄
  • user
    Elizabeth Wallen RazorbackGirl40 - Jan 26, 2014
    Thanks guy's it really is a good recipe i think you both will like it.
  • user
    Bobby Webb Bobdoescooking - Jan 26, 2014
    Hi Elizabeth, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby