Arkansas Razorback Cornbread
ARKANSAS RAZORBACK CORNBREAD
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|1 stick||jimmy dean light sausage|
|2 c||martha white corn meal or you can use yellow|
|1/2 c||all purpose flour|
|3 tsp||baking powder|
|1 tsp||baking soda|
|1 can(s)||ortega green chillies|
|1 medium||onion chopped|
|1 can(s)||mexicorn 11 0z|
|1 stick||shredded cheddar cheese 8 oz|
Ozark, AR (pop. 3,684)
Member Since Jan 2013
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.
Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
Add chillies,mexicorn,onion,and cheese to that and stir all together.
Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.