Arkansas Razorback Cornbread

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 stick jimmy dean light sausage
2 c martha white corn meal or you can use yellow
1/2 c all purpose flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs beaten
1 can(s) ortega green chillies
1 medium onion chopped
1 can(s) mexicorn 11 0z
2 c buttermilk
1 stick shredded cheddar cheese 8 oz

The Cook

Elizabeth Wallen Recipe
Lightly Salted
Ozark, AR (pop. 3,684)
Member Since Jan 2013
Elizabeth's notes for this recipe:
I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.
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Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
Add chillies,mexicorn,onion,and cheese to that and stir all together.
Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

About this Recipe



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user Rose Mary Mogan cookinginillinois - Jan 21, 2013
Elizabeth, this sounds like a great recipe. Considering the fact that I grew up in Arkansas, I will definately have to try it. Thanks for sharing the recipe. And WELCOME ABOARD THE CLUB, I AM SURE YOU WILL LIKE IT HERE. The members are all great, and should you have a question or a problem, please do not hesitate to ask, we are all here to help. Again Welcome aboard and thanks for sharing the recipe.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 25, 2014
Hi Elizabeth...I am also from AR. I do not live very far from Ozark (infact it's only 1 hour 17 mins from me).
We used to be in a car club the went on a lot of drives that took us through Ozark. Some of the members loved going to Altus on wine tasting tours.

I have made a cornbread similar to your. I will have to make yours too.
Thanks for sharing♄
user Elizabeth Wallen RazorbackGirl40 - Jan 26, 2014
Thanks guy's it really is a good recipe i think you both will like it.
user Bobby Webb Bobdoescooking - Jan 26, 2014
Hi Elizabeth, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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