Amish Soft Pretzels Recipe

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Amish Soft Pretzels

Rhonda Wheeler

By
@homeskillet

These are so fresh and so much better than the frozen.


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Comments:

Serves:

16 pretzels

Prep:

20 Min

Cook:

20 Min

Ingredients

2 pkg
active dry yeast
1 1/2 c
warm water
1 tsp
salt
4 1/2 c
all purpose flour
1/2 c
warm water
2 tsp
baking soda
1 tsp
salt

Directions Step-By-Step

1
Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
2
Knead till smooth.
3
Cover with cloth and let rise 15 minutes.
4
Divide dough into 16 parts.
5
Roll each piece into narrow rolls and shape into a pretzel.
6
Mix 1/2 cup water and 2 teaspoon soda.
7
Dip each pretzel into soda solution and sprinkle with salt.
8
Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy