Amish Soft Pretzels Recipe

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Amish Soft Pretzels

Rhonda Wheeler

By
@homeskillet

These are so fresh and so much better than the frozen.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 pretzels
Prep:
20 Min
Cook:
20 Min

Ingredients

2 pkg
active dry yeast
1 1/2 c
warm water
1 tsp
salt
4 1/2 c
all purpose flour
1/2 c
warm water
2 tsp
baking soda
1 tsp
salt

Step-By-Step

1Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.

2Knead till smooth.

3Cover with cloth and let rise 15 minutes.

4Divide dough into 16 parts.

5Roll each piece into narrow rolls and shape into a pretzel.

6Mix 1/2 cup water and 2 teaspoon soda.

7Dip each pretzel into soda solution and sprinkle with salt.

8Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy