All Purpose Breading Or Coating Recipe

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All Purpose Breading or Coating

Gary Hancq


I use this for all variety of things. Chicken, Fish, Pork Tenderloins, Chicken Fried Steak and Veggies or Mushrooms. A large jar of this is a staple in my kitchen.

pinch tips: How to Knead Dough




Daily use


15 Min


1 c
1/3 c
corn meal yellow
1 tsp
garlic powder not salt
1 tsp
onion powder not salt
1 1/2 tsp
poultry seasoning dry
1 tsp
paprika, sweet mild (optional)
2 tsp
parsley dry
1 tsp
sage ground or dry
1 1/2 Tbsp
salt you need salt for flavor
2/3 tsp
black pepper

Directions Step-By-Step

Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.
I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy