Zucchini Oatmeal Muffins

Edith Kehoe

By
@eck77

What to do with all the zucchini? Why, make muffins of course!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 c
oatmeal, quick, uncooked
1 tsp
baking powder
1 tsp
baking soda
1 c
granulated sugar
2 large
eggs
1 c
oil, canola, sunflower or vegetable
1 tsp
pure vanilla extract
1 c
zucchini, shredded
1/2 c
raisins or chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 degrees. Line a muffin tin with paper muffin cups and set aside.
2
In a large bowl, combine eggs, sugar, oil and vanilla. Stir until everything is blended.
3
Add oatmeal and zucchini to egg mixture and combine.
4
Sift together flour, baking powder and baking soda. Add to egg mixture and mix just until all flour is incorporated.
5
Stir in either raisins or chocolate chips, according to preference.
6
Scoop batter into prepared muffin tin. Bake for 30 to 35 minutes or until toothpick inserted in centre comes out clean. Remove from oven and cool on rack 10 minutes before serving.

About this Recipe

Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy