Ultra Yummy Pumpkin Bread

Lisa Swarm

By
@ShoeGirl

Of all the quick breads that I make this is one of my favorites. I love the bread and icing combination and could eat this every day.


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Comments:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
(15 oz) solid pumpkin
4
eggs
1 c
vegetable oil
2/3 c
water
3 c
white sugar
3 1/2 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger

FROSTING

4 oz
package cream cheese softened
1/4 c
butter softened
1/2 tsp
vanilla extract
2 1/2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 7x3 inch loaf pans (2 needed).
2
In large bowl mix pumpkin, eggs, oil, water, and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3
Bake for about 60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
4
While loaves baking in large mixing bowl, beat cream cheese, butter and vanilla until well blended. Slowly while mixing add powdered sugar.
5
Once bread completely cooled pour frosting over top of each loaf.

(In my kitchen, we skip this step and add a little frosting to a slice of bread.)
6
Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American