Tucson Corn Bake..

Bob Wakeman

By
@bluecatfish1

From the cook book. American Cowboy.

This is a vegetable dish from the southwest.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 16oz can(s)
cream-style corn
2
eggs beaten
3/4 c
yellow cornmeal
1 tsp
garlic salt
6 Tbsp
vegetable oil
1 4oz can(s)
green chilies chopped fine
a few dashes of hot sauce
2 c
greated chedder cheese
1 small
onion chopped fine

Step-By-Step

1Pre-heat oven to 350...Mix all ingredients together except chilies,onion,and cheese.
2Divide the mixture in half..Place half the mixture in a greased 8-inch baking dish...Mix chilies,onion,and gheese together; place on top of vorn mixture...Cover with the rest of the corn mixture. bake at 350 for 35-40 minutes

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy