Three Cheese Kickin Corn Muffins

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:


2 pkg cornbread mix (i used jiffy)
1 jalapenos, fresh diced (seeds removed)
2 eggs
2/3 c milk
2 Tbsp sugar
2-3 Tbsp parsley diced
1/4 c cheddar cheese, shredded
1/4 c pepperjack cheese, shredded
1/4 c velveeta cubed

The Cook

Didi Dalaba Recipe
Well Seasoned
Greece, NY (pop. 210,565)
Member Since Aug 2011
Didi's notes for this recipe:
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!

I hope your family enjoys them as much as we do!!
Make it Your Way...

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In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.

In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.


1-5 of 24 comments

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user Didi Dalaba didicoffeegirl - Nov 21, 2011
I shared a photo of this recipe. View photo
user Tess TJM tmoo - Nov 21, 2011
I've never been a successful corn muffin maker... always too dry... this might, with the cheese, do the trick... I would like to add honey... can I do it in this seems every time I've eaten someone's cornbread that I really like, it was made with honey... not just 1 T. but more... ??? Tess..
user Sue H Soos - Nov 21, 2011
I love cornbread....but I cannot do Jalapeno's or pepper jack cheese. I could substitute other cheese. Saved

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