Didi's StoryThese corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!
I hope your family enjoys them as much as we do!!
cornbread mix (i used jiffy)
jalapenos, fresh diced (seeds removed)
cheddar cheese, shredded
pepperjack cheese, shredded
1In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.
In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
2Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
3Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.