Didi Dalaba Recipe

Three Cheese Kickin Corn Muffins

By Didi Dalaba didicoffeegirl


These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!!
I usually serve them when I'm making a big pot of chili or stew! There is never any left!!

I hope your family enjoys them as much as we do!!


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

2 pkg
cornbread mix (i used jiffy)
1
jalapenos, fresh diced (seeds removed)
2
eggs
2/3 c
milk
2 Tbsp
sugar
2-3 Tbsp
parsley diced
1/4 c
cheddar cheese, shredded
1/4 c
pepperjack cheese, shredded
1/4 c
velveeta cubed
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Directions Step-By-Step

1
In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.

In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
2
Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
3
Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
4
Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.

Enjoy!!

About this Recipe

Course/Dish: Breads, Muffins, Savory Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids