Three Cheese Kickin Corn Muffins
|Categories:||Breads, Muffins, Savory Breads, Quick & Easy, For Kids, Vegetarian|
|Keywords:||savory, cheese, corn, JALAPENO|
|2 pkg||cornbread mix (i used jiffy)|
|1||jalapenos, fresh diced (seeds removed)|
|2-3 Tbsp||parsley diced|
|1/4 c||cheddar cheese, shredded|
|1/4 c||pepperjack cheese, shredded|
|1/4 c||velveeta cubed|
Pinched by blueiz150, and 80 more.
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DirectionsIn a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated.
In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set asideUsing a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden.