Substitute for Self Rising Flour By Freda

FREDA GABLE

By
@cookin4me

Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer.
Here is what I found, and now we can all use it.
I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand.
This Can be used for most anything self rising flour is used for. . . & even some all purpose flour recipes.

Suggestion:
Never pass up a recipe again because you don't have this ingredient in your pantry.
EASY to PRINT OFF and PASTE to a CABINET DOOR!
Enjoy.


Featured Pinch Tips Video

Comments:

Serves:

(1) cup or 1 lb self rising Flour

Prep:

5 Min

Ingredients

SMALL BATCH SELF RISNG FLOUR

1 1/2 tsp
baking powder
1 Cup
all purpose flour
1/2- 1 tsp
salt
1/4 tsp
soda

LARGE BATCH SELF RISING FLOUR

4 Cups
all purpose flour
4 tsp
baking powder
2 tsp
salt
1 tsp
baking soda

Directions Step-By-Step

1
Mix all together.

Pour into Air tight container.

Label and date,
use according to your Recipe directions.

Enjoy, Saving cents and a few dollars.
Makes 4 Cups = 1 lb Self rising Flour.