Pumpkin Cheese Bread with Streusel Topping

Nor M.

By
@Adashofloverecipes

I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet bread all in one.We all love this in my family. I bake it every Fall. Great for gatherings too. I hope you all love it as much as I do. It is so delicious.The maple cheese filling is so tasty. You won't find this in a bakery.


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Comments:

Serves:

6-12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/4 c
granulated sugar
1/4 c
light brown sugar
3 Tbsp
real maple syrup or 2 tsp vanilla extract
1
large egg
3 Tbsp
flour
1 1/4 pkg
cream cheese

FILLING

BREAD PORTION INGREDIENTS

1 tsp
baking soda
1/2 tsp
salt
2 c
regular flour
2 tsp
pumpkin pie spice
1 tsp
cinnamon
1 c
real pumpkin puree
2
eggs large
1/2 c
cooking oil. i use canola
1 1/2 c
granulated sugar
1/2 c
raisins
1 c
toasted pecans

STREUSEL TOPPING

1/4 c
brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
butter
4-5 Tbsp
flour
1/4 c
chopped pecans not toasted

Directions Step-By-Step

1
Preheat oven 325 degree'a. Butter and flour Loaf pan. Toast your Pecans in oven for 10 minutes.Remove from oven and chop and set aside.
2
In a medium bowl mix all cheese cake ingredients at top of recipe. Beat on low speed until well combined.Set bowl aside.
3
in a bowl mix all dry ingredients together and set aside.
4
3rd bowl mix Pumpkin,eggs,oil,and sugar with paddle attachment,or use rubber spatula and beat by hand for a couple minutes.
5
Add flour mixture to pumpkin mixture slowly, a little at a time. Mix all ingredients well. Add your Pecans you toasted earlier,and raisins. combine in to bread mixture.
6
Take half the bread mixture and spread it in to the bottom of the pan. Top with cheese cake layer evenly and gently so not to mix in to pumpkin.Top with remaining pumpkin bread batter ingredients.
7
mix the streusel topping together and don't forget the 1/4 cup of pecans. Do not toast these pecans . They will toast while baking. Sprinkle on top of loaf and put in oven and bake for 90 minutes
8
Remove from oven and cool on rack. Cut in to slices and enjoy!