Spiced Peach Muffins

Sarah Farrand

By
@coverats

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!


Featured Pinch Tips Video

Comments:

Serves:

Makes ~16 standard muffins

Prep:

15 Min

Cook:

20 Min

Ingredients

1/3 c
butter, room temp
1 c
sugar
2
eggs
1/3 c
water
1/4 tsp
almond extract
1 c
fresh peaches, peeled and chopped
1 2/3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
brown sugar
2 Tbsp
almonds or walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
2
Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
3
Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
4
Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
5
Store covered and enjoy!!

About this Recipe