Spiced Peach Muffins

Sarah Farrand

By
@coverats

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes ~16 standard muffins
Prep:
15 Min
Cook:
20 Min

Ingredients

1/3 c
butter, room temp
1 c
sugar
2
eggs
1/3 c
water
1/4 tsp
almond extract
1 c
fresh peaches, peeled and chopped
1 2/3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
brown sugar
2 Tbsp
almonds or walnuts (optional)

Step-By-Step

1Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
2Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
3Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
4Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
5Store covered and enjoy!!

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