Semi-Homemade!! Blueberry Muffins with Pecans

CONSTANCE CORBIN DOWNING

By
@THEHOMEOFFICE

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Ingredients

1 pkg
martha white 7oz blueberry muffin mix
1/2 c
milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
1/2 c
finely chopped pecans

Directions Step-By-Step

1
Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
2
Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
3
Bake at 425 degrees F for 12 minutes - 14 minutes.
4
Note: above 3000 feet altitude add 2 Tablespoons flour to mixture.
Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
5
Calories 212.75 per muffin

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy
Hashtag: #Semi-Homemade