Semi-Homemade!! Blueberry Muffins with Pecans

CONSTANCE CORBIN DOWNING

By
@THEHOMEOFFICE

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
martha white 7oz blueberry muffin mix
1/2 c
milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
1/2 c
finely chopped pecans

Step-By-Step

1Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
2Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
3Bake at 425 degrees F for 12 minutes - 14 minutes.
4Note: above 3000 feet altitude add 2 Tablespoons flour to mixture.
Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
5Calories 212.75 per muffin

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy
Hashtag: #Semi-Homemade