Sausage Cheddar Muffins Recipe

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SAUSAGE CHEDDAR MUFFINS

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 16 muffins

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
bulk pork sausage
3 c
bisquick
1 1/2 can(s)
shredded cheddar cheese
10 3/4 oz
can condensed cheese soup
3/4 c
water

Directions Step-By-Step

1
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and shredded cheddar cheese in a large bowl; make a well in center of mixture. Stir together soup and water, add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375 degrees for 20-25 minutes or until lightly browned. Makes 16 muffins.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free