Peanut Butter & Banana Muffins
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- ripe bananas, mashed (about 1 cup)
- 1/3 c
- peanut butter
- 1/4 c
- soft butter
- 1 c
- 1/2 c
- 2 c
- + 2 tablespoons self-rising flour
- 1/2 tsp
- baking soda
- 1/2 c
- peanut butter chips (optional)
1Mash bananas and set aside.
Preheat oven to 400°F, and grease 16 muffin pan cups.
2Cream together the peanut butter, butter, and sugar. Beat in eggs, then buttermilk.
3Mix baking soda with self-rising flour, and stir flour into mixture. Stir in bananas, then fold in the peanut butter chips if used.
4Place about 1/4 cup batter in each of 16 greased muffin pan wells. You may use paper liners if you like.
Bake at 400° about 23 to 28 minutes, until tops spring back when lightly touched. Cool in pans 5 minutes, then remove to racks to finish cooling.
*** These are really good sliced and spread with jam! ***