Oatmeal Raisin Bran Muffins

Pat Duran

By
@kitchenChatter

Here are a few little muffins to entice your senses as the aroma of the homemade muffins bake in your oven, and they are good for your too.
Hope you like these.

This recipe was given to me by Margaret M.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 dozen
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
rolled oats, not instant or quick
3/4 c
whole wheat flour
1/4 c
wheat bran
1/4 c
raisins
1 tsp
baking soda
1 tsp
cinnamon
1 1/3 c
buttermilk
1 Tbsp
vegetable oil
3 Tbsp
honey
1 tsp
vanilla
extra oatmeal to sprinkle on top, if desired

Step-By-Step

1Mix all dry ingredients together.
In another bowl, mix liquid ingredients together.
Combine the wet and dry ingredients and mix gently until just moistened.
The batter will be lumpy.
2Spray muffin tins with vegetable spray.
Fill 2/3 full with batter, sprinkle tops with oatmeal and bake at 325^ for 20-25 minutes.
110 calories/ 2 grams fat per muffin

About this Recipe

Course/Dish: Fruit Breakfast, Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy