Nutalla Filled Cupcakes

Denise Passeri Enright

By
@denisee1953

These are fantastic and don't last too long- You cann also experiment with any jam of jelly you like- I sometimes add orange marmelade to the nutella and then bake.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

25 Min

Ingredients

3 large
eggs
1/2 c
unsweetened applesauce
1/2 c
grapeseed oil or filippo berio extra light tasting olive oil ****not extra virgin-it's too heavy of an oil ****
1/2 c
honey
1 Tbsp
vanilla extract/or coconut
1/2 c
coconut flour( i use gultenfree-let's do organic)
1/2 tsp
salt
1/4 tsp
baking soda

FOR THE FILLING

1/2 c
nutella

OPTIONAL- FOR THE TOPPING

1/2-1 Tbsp
powdered sugar

Directions Step-By-Step

1
1.In a food processor combine eggs, apple sauce, grape seed oil/(or)extal light tasting olive oil, honey and vanilla and pulse together
2
2.Pulse in coconut flour, salt and baking soda- 10 seconds maximum
3
3.Let the batter to sit and thicken just a bit, meanwhile, spray 10 of the 12 muffin cups in the tin with cooking spray or line with cupcake liners
4
4. Spoon 1/4 cup cupcake batter into each then
spoon 1 heaping teaspoon of Nutella mixture (on top of batter)
5
Spoon the rest of batter over the Nutella to cover
6
Bake at 350° for about 22 minutes until golden. Remove from oven and allow to cool 10-15 minutes-- *My kids can't wait for these---
7
Optional- spinkle each with a scant amount of powdered sugar. ENJOY

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy