Moist Banana-Nut Bread Muffin

margaret mcleod

By
@diggcookin

Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.


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Rating:
★★★★★ 1 vote
Serves:
Makes 8 Muffin !
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter, melted
2 medium
eggs slightly beaten
2 tsp
baking soda
2 c
all purpose flour
1 c
sugar
3 medium
bananas / mashed
1/2 or 1 c
chopped nuts
4 Tbsp
sour cream
1/4 c
fresh milk
1 c
raisins--soaked in hot water

Step-By-Step

1Mixed dry ingredients, Add liquid ingredients. Stir with wooden spoon; Do not use mixer. Bake in muffin tin pans at 350 degrees for about 15 to 18 minutes, Or about 1 hour in a greased and floured loaf pan.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH, #Anytime