Mixed Berry Muffins Recipe

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Mixed Berry Muffins

Barbara Gabriel

By
@potluck

Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.


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Rating:

Serves:

18

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/4 c
self rising flour
3/4 c
brown sugar, light
1 c
butter, melted
1 pkg
pound cake mix (16oz.)
2
eggs
1/2 c
buttermilk
1 tsp
each grated lemon zest & orange zest
1 1/2 c
mixed berries, fresh or frozen ( i used fresh)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
2
On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
3
Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.

About this Recipe

Course/Dish: Muffins, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy