Mixed Berry Muffins
Found this recipe in a magazine. Baked them to take to my neighbor but she didn't get any of this first batch. My husband, me, and grandkids had them gone in 2 days. I am making another batch for the neighbor. They are so easy to make. They are delicious. Moist and not too sweet.
- 2 1/4 c
- self rising flour
- 3/4 c
- brown sugar, light
- 1 c
- butter, melted
- 1 pkg
- pound cake mix (16oz.)
- 1/2 c
- 1 tsp
- each grated lemon zest & orange zest
- 1 1/2 c
- mixed berries, fresh or frozen ( i used fresh)
1Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liners. Combine flour, sugar, and 3/4 cup of the butter until crumbs form. Set aside.
2On high speed beat cake mix, eggs, buttermilk, zests, and remaining 1/4 cup butter. Beat 2-3 minutes. Until light & fluffy. Stir in berries.
3Divide batter among liners. Sprinkle the reserved crumb mixture over top of batter. Bake 30-35 minutes.