Maxine's Dark Moist Bran Muffins Recipe

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Maxine's Dark Moist Bran Muffins

Bonnie Beck

By
@sailboat

Maxine is my cousin...and she is a mighty fine cook.


I love Bran Muffins...but I always add raisins or currants to mine.


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Comments:

Serves:

24

Prep:

20 Min

Cook:

25 Min

Ingredients

2 c
whole wheat flour
1 1/2 c
pure bran
2 Tbsp
sugar
1 tsp
salt
1 1/4 tsp
baking soda
2 c
buttermilk
1
egg
1/2 c
dark molasses
2 Tbsp
melted butter

Directions Step-By-Step

1
Combine flour, bran, sugar, salt, and soda. Mix well.
2
combine buttermilkd, egg, molassses and butter.
3
Add all at one to dry ingredients.
4
Stir enough to moisten flour mixture.
5
Fill GREASED muffin cups 2/3 full.
6
Bake at 350* for 20 to 25 mintues.
7
Makes about 24 muffins.
8
This is what I have done to the recipe.

I add a cup of raisins or other dried fruit or candies orange peel.
I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #muffin