Maxine's Dark Moist Bran Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Maxine's Dark Moist Bran Muffins

Bonnie Beck

By
@sailboat

Maxine is my cousin...and she is a mighty fine cook.


I love Bran Muffins...but I always add raisins or currants to mine.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
20 Min
Cook:
25 Min

Ingredients

2 c
whole wheat flour
1 1/2 c
pure bran
2 Tbsp
sugar
1 tsp
salt
1 1/4 tsp
baking soda
2 c
buttermilk
1
egg
1/2 c
dark molasses
2 Tbsp
melted butter

Step-By-Step

1Combine flour, bran, sugar, salt, and soda. Mix well.
2combine buttermilkd, egg, molassses and butter.
3Add all at one to dry ingredients.
4Stir enough to moisten flour mixture.
5Fill GREASED muffin cups 2/3 full.
6Bake at 350* for 20 to 25 mintues.
7Makes about 24 muffins.
8This is what I have done to the recipe.

I add a cup of raisins or other dried fruit or candies orange peel.
I coat the muffin cups with Lecithin Vegetable Oil and add a tablespoon of honey or more (depend how big the muffin cups are). Then I add the bran muffin mix and bake. It give the bran muffins a wonderful glaze of honey...

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #muffin