Maple-Pumpkin Streusel Muffins
Family Tested & Approved
oil(keep it healthy by using olive, grapeseed or coconut oil)
sugar(i use a natural sugar like sucanat or turbinado)
whole wheat(or other whole grain like oat or spelt) flour
butter, softened(i use 1/4c butter, 1/4c light olive oil)
ap or whole grain flour(i use oat)
Combine oil, pumpkin, yogurt, eggs, vanilla, sugar, and syrup. Mix well.
Combine flours, baking powder, baking soda, spices and salt.
Mix dry ingredients into wet and stir to combine. Scoop into greased or paper lined muffin tins.
Make streusel topping by combining flour and cinnamon and nuts, if using. Stir the syrup into the butter and then cut the butter mixture into the flour mixture til crumbly Sprinkle on muffins.
*note: I make these 100% wholegrain by using two different kinds of whole grain flours instead of the whole wheat and AP. I usually use oat flour and either spelt or white whole wheat.
Last Updated: Thu, Dec 6, 2012