LOW-FAT BANANA BRAN FLAKE MUFFINS

Ellen Bales

By
@Starwriter

Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
all purpose flour
1/2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 1/2 c
bran flakes cereal
5 to 6
bananas, mashed
2
eggs, beaten
1/2 to 3/4 c
walnuts or pecans (optional)

Step-By-Step

1Mix flour, sugar, baking soda, salt, bran flakes and nuts together.

2Add beaten eggs to mashed bananas, then add these to flour mixture.

3Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.

Step 4 Direction Photo

4The lady who is the source of this wonderful recipe, Alice St. Clair.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat