LOW-FAT BANANA BRAN FLAKE MUFFINS

Ellen Bales

By
@Starwriter

Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12
Prep:
15 Min
Cook:
30 Min

Ingredients

1 c
all purpose flour
1/2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 1/2 c
bran flakes cereal
5 to 6
bananas, mashed
2
eggs, beaten
1/2 to 3/4 c
walnuts or pecans (optional)

Step-By-Step

1Mix flour, sugar, baking soda, salt, bran flakes and nuts together.
2Add beaten eggs to mashed bananas, then add these to flour mixture.
3Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.
4The lady who is the source of this wonderful recipe, Alice St. Clair.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat