LOW CARB EASY EGG MUFFINS

Eddie Jordan

By
@EDWARDCARL

These egg muffins are really good. A friend gave me this recipe.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

6
eggs
6 slice
bacon, cooked and diced
1/3 c
cheddar cheese, shredded
1/2
small onion, diced
2 Tbsp
water
salt & pepper to taste
fat free cooking spray
medium size cup cake or muffin pan

Step-By-Step

1Cook bacon in microwave with paper towels to help absorb the excessive grease. Cook until bacon is almost well done. Dice into small pieces, set aside
2In a small non-stick skillet spray with fat FREE cooking spray and saute' your onions until they are soft, set aside.
3In a medium mixing bowl combine the eggs, bacon, cheese, onion, water, and salt & pepper
4Spray cup cake /muffin pan with fat FREE spray , spoon in the mixture evenly into all 6 compartments.
5preheat oven to 350 degrees. Bake for 30 to 35 minutes. ENJOY!!!
6Save some cheddar cheese to melt on top of the muffin before they are completely done.

About this Recipe

Course/Dish: Eggs, Muffins
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Low, #Carb, #food