Jan's Mom's Bran Muffins

Recipe Rating:
 1 Rating
Serves: 36
Prep Time:
Cook Time:
Cooking Method: Bake


4 c kellogg's all~bran, original
2 c kellogg's all~bran, bran buds
2 c boiling water
3 c sugar
1 c vegetable oil
4 eggs, well-beaten
5 c flour
5 tsp baking soda
1 tsp salt
1 qt buttermilk

The Cook

Patti Ann McClellan Recipe
Full Flavored
Bellingham, WA (pop. 80,885)
Member Since Jun 2012
Patti Ann's notes for this recipe:
Hand mix only!
Chill batter 24 hours
Yield: 3 dozen
Batter keeps in fridge for about 3 weeks.
Do NOT stir batter after refrigerating.
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In x-large bowl:
Pour boiling water over mixed cereals. Set aside to cool while mixing the rest.
In medium bowl:
Mix flour, salt, and soda; set aside.
In large bowl:
Cream sugar and oil.
Mix in eggs until smooth.
Add buttermilk and mix well.
Stir in flour mixture. Don't over mix.
Using a large wide-tonged fork, break up the cooled cereal mixture. Add the ingredients from the large bowl and stir only until mixed.
Refrigerate for 24 hours.
Do not stir after refrigerating.
Spoon batter into buttered muffin tins; for large rounded muffins fill ALMOST to top. Cooking time listed is based on large, rounded muffins.
Bake @ 400° for 20-23 min, or until toothpick inserted in center comes out clean. Batter keeps in fridge for about 3 weeks.

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user Patti Ann McClellan pattimc2 - Jun 22, 2012
I tried this recipe and say it's Family Tested & Approved!

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