Italian-chicken Muffins Recipe

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Italian-chicken muffins

sherry monfils

By
@smonfils

These make a great appetizer for game-day, or a light lunch.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
low-fat ricotta cheese
1/4 c
grated parmesan cheese
1
2-1/4 oz can sliced black olives, drained
1 tsp
dried oregano
1 tsp
garlic powder
1/2 tsp
pepper
6
small chicken breasts, boneless, skinless, pounded thin
1 tsp
olive oil
1/8 tsp
paprika

Directions Step-By-Step

1
Heat oven to 350. Spray 6 lg muffin cups w/ cooking spray. In bowl, combine ricotta cheese, parmesan cheese, olives, oregano, garlic powder and pepper. Mix well.
2
Spoon mix evenly onto center of each chicken breast. Roll chicken up tightly. Place each chicken roll, seam-side down, in muffin cups.
3
In small bowl, combine oil and paprika. Brush mix over tops of chicken rolls. Place muffin pan on a cookie sheet. Bake 25 mins. Or place under broiler the last 5 mins to brown tops.

About this Recipe

Course/Dish: Chicken, Muffins
Other Tags: Quick & Easy, Healthy
Hashtag: #Italian-chicken