Iced Cinnamon Apple Raisin Bread

Family Favorites

By
@Quinnn

This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

Ingredients

2 large
eggs, beaten
1 c
sugar
1/2 c
oil
1 tsp
vanilla
1 1/2 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/8-1/4 tsp
salt
2 tsp
cinnamon
1 c
peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c
raisins (i soak mine in hot water for a few minutes and drain)
1/2 c
walnuts, chopped

ICING:

1 c
powdered sugar
1 1/2 Tbsp
warm milk or half and half (more or less to reach desired consistency)
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
2
Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
3
While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: A is for Apple
Other Tags: Quick & Easy, For Kids, Healthy