icecream bread
(3 ratings)
Sweet and delicious is the only way to describe this bread!
►
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For icecream bread
-
2 cice cream (any flavor: do not use non fat or low fat)
-
1 1/2 cself rising flour
How To Make icecream bread
-
1Pre-heat oven to 350*
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2Combine ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan.
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3Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for IceCream Bread:
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