Healthy Pumpkin Banana Nut Muffins

V Seward

By
@Vseward

Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2
all purpose flour
2 c
whole wheat flour
2/3 c
rolled oats
1/2 c
oat bran
4 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
4 tsp
cinnamon
2 tsp
ground ginger
1 tsp
nutmeg
1 tsp
pumpkin pie spices
3 large
banana, ripe mashed
1 c
applesauce
15 oz
canned pumkpin
4 large
eggs, lightly beaten
1 c
granulated sugar
1 c
brown sugar
1 c
walnuts, toasted chopped

Step-By-Step

1Preheat oven to 350 degrees F.
Grease or line muffin tins with paper liners
2Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
Using whisk or spoon, stir until well mixed.
3Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
4Gradually beat in flour mixture. Beat just until combined.
5Spoon into prepared pans or tins (fill cups until just about full).

Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
6Remove muffins from pan and cool on wire rack as soon as they come out of the oven.

About this Recipe

Course/Dish: Muffins, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #Nut, #pumpkin, #Vseward