Healthy Pumpkin Banana Nut Muffins

V Seward

By
@Vseward

Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!


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Comments:

Serves:

30

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2
all purpose flour
2 c
whole wheat flour
2/3 c
rolled oats
1/2 c
oat bran
4 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
4 tsp
cinnamon
2 tsp
ground ginger
1 tsp
nutmeg
1 tsp
pumpkin pie spices
3 large
banana, ripe mashed
1 c
applesauce
15 oz
canned pumkpin
4 large
eggs, lightly beaten
1 c
granulated sugar
1 c
brown sugar
1 c
walnuts, toasted chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Grease or line muffin tins with paper liners
2
Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
Using whisk or spoon, stir until well mixed.
3
Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
4
Gradually beat in flour mixture. Beat just until combined.
5
Spoon into prepared pans or tins (fill cups until just about full).

Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
6
Remove muffins from pan and cool on wire rack as soon as they come out of the oven.

About this Recipe

Course/Dish: Muffins, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #Nut, #pumpkin, #Vseward