Ham And Cheese Tarts

Eve Peterson (AKA-POETGRL)


Got this out of my Jiffy cookbook.

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2 c
jiffy baking mix
2/3 c
6 oz. cream cheese, softened
1 Tbsp
1/4 tsp
dry mustard
1 tsp
1 tsp
seasoned salt
1/4 tsp
garlic salt
1/2 c
ham,finely chopped
1/2 c
sour cream

Directions Step-By-Step

Preheat oven to 350. Grease a muffin pan. CRUST: Mix baking mix and 2/3 C. milk together to form a soft dough. Knead several times on floured surface and roll thin. Using a 2 1/2' cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside. FILLING: Blend cream cheese, 1 T. milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 T. filling into each cup. Sprinkle with paprika. Bake 20 to 25 min.

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