Grandma Browns Fantastic Banana Bread By Freda

Recipe Rating:
 15 Ratings
Serves: 2 Loaves or 4 mini loafs
Prep Time:
Cook Time:

Ingredients

3 large eggs
2 c sugar
1 c cooking oil
2 c ripe bananas, mashed
3 tsp vanilla extract
SIFT THE FOLLOWING DRY INGREDIENTS
TOGETHER:
3 c flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
1 c nuts, (optional)

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)
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Directions

1
Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
2
Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
3
Add all dry ingredients to wet Ingredients; blend only until mixed well.
Pour (evenly divided) into both prepared loaf pans.
4
Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves.
Also about 1 dozen banana muffins.
Comments

1-5 of 89 comments

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user Stormy Stewart karlyn255 - Jan 26, 2012
can't go wrong with banana bread
user Eddie Jordan EDWARDCARL - Jan 26, 2012
Freda, You must be reading my mind. I was just about to make some banana bread. I'm going to try your recipe. You got a 5 rating from me.
user Eddie Jordan EDWARDCARL - Jan 26, 2012
I tried this recipe and say it's Family Tested & Approved!
user FREDA GABLE cookin4me - Jan 26, 2012
stormy. I have had some very Dry Banana Bread Recipes.
And This one is my all time Favorite that My grandmother always made.
Its always Moist. Never Dry.
We could count on her Banana bread and a cup of tea when we stopped in.
Eddie, I know you will be very Pleased, Let me Know.
user Eddie Jordan EDWARDCARL - Jan 26, 2012
Hello Freda, Banana bread just come out of the oven taste great. Very good Very good.

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