Grandma Browns Fantastic Banana Bread By Freda

FREDA GABLE

By
@cookin4me

Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)


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Comments:

Serves:

2 Loaves or 4 mini loafs

Prep:

20 Min

Cook:

1 Hr

Ingredients

3 large
eggs
2 c
sugar
1 c
cooking oil
2 c
ripe bananas, mashed
3 tsp
vanilla extract

SIFT THE FOLLOWING DRY INGREDIENTS TOGETHER:

3 c
flour
1 tsp
salt
1 tsp
soda
1/2 tsp
baking powder
1 c
nuts, (optional)

Directions Step-By-Step

1
Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
2
Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
3
Add all dry ingredients to wet Ingredients; blend only until mixed well.
Pour (evenly divided) into both prepared loaf pans.
4
Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves.
Also about 1 dozen banana muffins.

About this Recipe