Gluten Free Pumpkin Miffins Recipe

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GLUTEN FREE PUMPKIN MIFFINS

Margaret Benson

By
@lulusmama6

This recipe comes from the Daniel Diet. They are delicious, & you don't know they are gluten free!
They are epecially good for breakfast.


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Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb c
almond meal
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
nutmeg
2
eggs
1/2 c
pumpkin
4 Tbsp
butter
1 tsp
vanilla

Directions Step-By-Step

1
Place almonds in a food processor, pulse until they are fine & powdery. Measure 2 1/2 cups for muffins.
2
combine all of the ingredients(except almond meal)
Beat for 3 minutes. Add almond meal, mix well.
Pour into paper lined muffin tins. Bake at 350 degrees for 30 minutes.

You may add raisins or chopped nut if desired.

About this Recipe

Course/Dish: Muffins
Other Tag: Healthy