Glazed Doughnut Muffins Recipe

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Glazed Doughnut Muffins

Gail Welch

By
@sugarshack

Got this recipe from Pinterest- mybakingaddiction.com


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Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 c
butter
1/4 c
vegetable oil
1/2 c
granulated sugar
1/3 c
brown sugar
2 large
eggs
1 1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
ground nutmeg
1 tsp
cinnamon
3/4 tsp
salt
2 2/3 c
all purpose flour
1 c
milk

FOR THE GLAZE:

3 Tbsp
butter, melted
1 c
confectioners' sugar, sifted
3/4 tsp
vanilla
2 Tbsp
hot water

Directions Step-By-Step

1
Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
2
In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
3
Add the eggs, beating to combine.
4
Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
5
Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
6
Spoon the batter evenly into the prepared pan, filling the cups nearly full.
7
Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
8
IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
9
When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred.
SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.