Ginger Spiced Pumpkin Muffins
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Family Tested & Approved
whole wheat flour
canned pure pumpkin
Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
Fill muffin cups three quarters full with batter. Bake for 15 minutes.