Ginger Spiced Pumpkin Muffins

Tara Pacheco

By
@tnj2008

I found this recipe a few years ago on a message board in a weight loss community. They are low calorie/low fat - but still SO good!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

1/2 c
packed brown sugar
1 1/2 c
whole wheat flour
2 tsp
baking powder
1 tsp
cinnamon
1 tsp
ginger
1/2 tsp
salt
1
egg
1 c
milk
1/2 c
canned pure pumpkin
1/4 c
canola oil

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly spray muffin cups with nonstick spray.
2
In large mixing bowl, stir together brown sugar, flour, baking powder, cinnamon, ginger and salt.
3
In small bowl, beat egg for 30 seconds. add milk, pumpkin, oil and zest. Beat well. Add egg mixture to flour mixture and stir until the flour mixture is moistened.
4
Fill muffin cups three quarters full with batter. Bake for 15 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy