Gf Banana Chip Muffins Recipe

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GF banana chip muffins

Tiffany Whittaker

By
@Tiffanyann0725

These are the best Gluten Free muffins I have ever made! And I bake a lot of muffins! They are very fluffy, soft and delicious


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Serves:

6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 c
gluten free all purpose flour (i use jules gluten free)
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
dry milk powder
1/4 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg

COMBINE ALL THE DRY INGREDIENTS LISTED ABOVE

2 medium
eggs
1/3 c
olive oil
2/3 c
brown sugar
2 small
mashed bananas
1/3 c
sour cream
1/2 c
white chocolate chips

Directions Step-By-Step

1
Preheat your oven to 400 degrees and put your muffin cups in your pan. I suggest spraying pam or oil in your muffin cups because they will stick.
2
Start by sifting all of your dry ingredients together. In a separate bowl combine your eggs and oil together and mix well. Then add your brown sugar and mix until smoth. Then add your bananas and combine well.
3
Add your wet ingredients to the sifted flour. Then add your sour cream and mix well. Then add your white chocolate chips and stir well.
4
Fill your cups 2/3 full with mix. Put them in the oven from 17-20 minutes. Check them by inserting a toothpick. They are done when it comes out clean. They will rise and make beutiful fluffy muffins. Enjoy.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy