My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of it so I wrote it out and framed it for her to hang on the kitchen wall when I was about 12yrs old. She's been gone about 16 yrs now and I was going through some things and came across it, just thought I'd share 8]
1Scald milk, stir in sugar, salt and margarine, cool until luke warm.
2Measure warm water into bowl, sprinkle yeast over water, stir until dissolved, stir into milk mixture.
3Add 3 cups of flour and beat until smooth, add enough flour to make a soft dough. Turn out onto floured surface and knead for 2 minutes. Place in greased bowl, turn to grease top, cover, let rise 1 hour.
4punch down, divide in half, shape into loaves, roll each loaf in cornmeal place into greased loaf pans, cover, let rise until doubled, about 1 hour.
5Bake at 400* for 25 minutes or until done. Remove from pans and cool on wire racks.