Easy Raisin Bran Muffins

Karla Everett

By
@Karla59

I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
sifted flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 c
sugar
1
egg ; beaten
1/2 c
milk
1/4 c
melted fat (lard)
1 1/2 c
raisin bran flakes
*********
or ************
1 1/2 c
bran flakes
1/2 c
seedless raisins

Directions Step-By-Step

1
Sift together : flour , baking powder , salt and sugar.
2
Combine : beaten egg , milk and slightly cooled melted fat.
3
Add to floured mixture ; stirring only enough to dampen the flour.
4
Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
5
Fill well greased 2-1/2" muffin cups 2/3 way full.
6
Bake @ 400° for 15-18 minutes.
7
NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #bran, #raisins