Current Bran Scones

Susan Feliciano

By
@frenchtutor

I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to make a cake.

The pan is called the Mini Scone Pan, by Nordic Ware. It bakes really well, and comes clean very easily - nothing sticks!

Hope you enjoy.


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Comments:

Serves:

12 scones

Prep:

15 Min

Cook:

15 Min

Ingredients

1 (7-oz) pkg
hodgson mill bran muffin mix
1/3 c
dried currents
1 tsp
grated orange zest
1 Tbsp
vegetable oil
1/2 c
2% milk
1 large
egg

Directions Step-By-Step

1
Preheat oven to 400° F. Grease 12 triangles in a scone pan, or 6 - 8 muffin cups.
2
Stir currents and orange zest into muffin mix. Add oil to milk. Make a well in the dry ingredients, then put all the wet ingredients in the well. Stir together with swift strokes until just mixed. Let batter sit 10 minutes.
3
Spoon batter evenly into scone pan or muffin cups. Bake for 15 minutes, or until tops test done. Let cool 2-3 minutes in pan, then remove to rack or serving plate (if someone doesn't eat them right from the pan first!).
4
Serve with butter and jelly, or split and top with sorghum or maple syrup.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #MuffinMix