Cornbread with a hint of Bacon

Pat Duran

By
@kitchenChatter

I was cleaning and straightening out my pantry and found a small amount of cornmeal and I had a can of creamed corn in my hand so this is how this recipe began.
I added eggs, flour, sugar,bacon grease and cinnamon/sugar...and it turned out so delicious ;I served it with honey butter cinnamon.


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Comments:

Serves:

bake in a 10x10 baking dish

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
bisquick
3/4 c
yellow cornmeal
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
milk
1/4 c
melted bacon grease,cooled
3 large
eggs, beaten
14 3/4 oz
can of creamed corn
cinnamon/sugar for garnish

Directions Step-By-Step

1
Heat oven to 400^. Grease or spray a 10x10 inch baking dish;or a 9x9 will work too.
2
Combine dry ingredients. Stir in remaining ingredients ,except the cinnamon sugar. Mix with a wooden spoon ;just until dry ingredients are moistened.
3
Pour into prepared pan. Sprinkle cinnamon sugar over top. Bake for 30 minutes in 400^ oven then turn oven down to 350^ and continue to bake for 2o-25 minutes. Bake until golden brown and a wooden toothpick inserted in center comes out clean.
Serve split and spread with honey/butter/cinnamon.

About this Recipe

Course/Dish: Muffins, Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy