Corn Muffins with Chili

Pat Duran

By
@kitchenChatter

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins.
Add zucchini sticks and fresh orange wedges and supper's ready.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/2 c
bisquick baking mix
3/4 c
cornmeal
2 Tbsp
sugar
1 large
egg
2/3 c
milk or water
2 can(s)
(24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

Step-By-Step

1Heat oven to 400^.
Mix all ingredients except chili; beat vigorously 1/2 minute.
Fill 12 greased or sprayed medium muffin cups 2/3 full.
Bake 15-20 minutes.
Heat chili. Serve with warm muffins.

About this Recipe

Course/Dish: Muffins, Pizza, Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy