Corn Muffins with Chili

Pat Duran

By
@kitchenChatter

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins.
Add zucchini sticks and fresh orange wedges and supper's ready.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
bisquick baking mix
3/4 c
cornmeal
2 Tbsp
sugar
1 large
egg
2/3 c
milk or water
2 can(s)
(24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

Directions Step-By-Step

1
Heat oven to 400^.
Mix all ingredients except chili; beat vigorously 1/2 minute.
Fill 12 greased or sprayed medium muffin cups 2/3 full.
Bake 15-20 minutes.
Heat chili. Serve with warm muffins.

About this Recipe

Course/Dish: Muffins, Pizza, Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy