Corn Dog Muffins

susan simons

By
@imbossmare

I used to make these all the time when the boys were young. They are much cheaper than corn dogs and pack well in lunches.

I changed this from my original recipe which used two cornbread mixes to one and added the cake mix, makes them much lighter and fluffier.

I have also made these with no corn added, or with a can of green chilies, I added a little shredded cheese and also added a tsp or 2 of chili powder. It's so easy to play with to fit you kids tastes and they love to help make these.


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Comments:

Serves:

1-1/2 dozen

Method:

Bake

Ingredients

1 pkg
( 8-1/2oz) cornbread mix
2 Tbsp
brown sugar
2
eggs
1 c
milk
5
hotdogs, chopped
1 can(s)
(11oz) whole kernal corn, drained
1 box
mrs. fields 9 oz. yellow cake mix

Directions Step-By-Step

1
Combine ingredients. Fill paper lined muffin tins 2/3 full.
2
Bake at 400 degrees for 14 to 18 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Pork
Regional Style: American
Collection: Fab Fair Food!
Other Tag: Quick & Easy