Coconut Oil Muffins Recipe

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Coconut Oil Muffins

Barbery Faulkner

By
@jonesbe07

This muffin recipe is very versatile and is healthier then most of the ones that I've found!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 12
Prep:
10 Min
Cook:
20 Min

Ingredients

1 1/2 c
all purpose flour
1 c
quick cooking oats
1/2 c
sugar
1 Tbsp
baking powder
1 c
milk
1/4 c
coconut oil
1
egg, beaten
1 tsp
vanilla extract
1/4 c
raw pumpkin seeds
1/4 c
golden raisins
2 tsp
cinnamon

Step-By-Step

1Preheat oven to 400 and spray muffin tin with non stick spray.
2Mix flour, oatmeal, sugar and baking powder in a medium bowl. Microwave milk so it's just to room temperature and mix with oil and egg in a small bowl (you want the egg and milk close room temp so the oil won't harden up). Add vanilla and mix into the dry ingredients.
3Fold in the pumpkin seeds, raisins and cinnamon, being sure not to over mix. Divide batter evenly in muffin tin, bake 15-18 minutes or until a toothpick comes out clean when poked in the center.
4NOTE: You can use any mixture of seeds and dried fruit you like, I also use sunflower seeds and cranberry craisins but omit the cinnamon. And if you don't have coconut oil, vegetable oil can be used.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy