Coconut Oil Muffins Recipe

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Coconut Oil Muffins

Barbery Faulkner

By
@jonesbe07

This muffin recipe is very versatile and is healthier then most of the ones that I've found!


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Comments:

Serves:

Makes 12

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1 c
quick cooking oats
1/2 c
sugar
1 Tbsp
baking powder
1 c
milk
1/4 c
coconut oil
1
egg, beaten
1 tsp
vanilla extract
1/4 c
raw pumpkin seeds
1/4 c
golden raisins
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400 and spray muffin tin with non stick spray.
2
Mix flour, oatmeal, sugar and baking powder in a medium bowl. Microwave milk so it's just to room temperature and mix with oil and egg in a small bowl (you want the egg and milk close room temp so the oil won't harden up). Add vanilla and mix into the dry ingredients.
3
Fold in the pumpkin seeds, raisins and cinnamon, being sure not to over mix. Divide batter evenly in muffin tin, bake 15-18 minutes or until a toothpick comes out clean when poked in the center.
4
NOTE: You can use any mixture of seeds and dried fruit you like, I also use sunflower seeds and cranberry craisins but omit the cinnamon. And if you don't have coconut oil, vegetable oil can be used.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy