Chocolate Gingerbread Cranberry Lemon Muffins

Tiffany Bannworth

By
@MissAnubis

These are lovely on a cold, December morning. My boys grab two at a time.

Most recently, we served them as a nighttime treat with from scratch Orange Spice Eggnog.

Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
ultragrain flour
1 c
dark brown sugar
1/4 c
honey
2 Tbsp
dark molasses
1 c
milk
3/4 c
oil
2
eggs
1/4 c
dark cocoa powder
1 Tbsp
baking powder
1 Tbsp
cinnamon
1 tsp
ginger
1/4 tsp
allspice, ground
1/4 tsp
nutmeg
2 Tbsp
lemon zest, grated
1 tsp
lemon extract
1 tsp
vanilla
2 Tbsp
ground walnuts
1 c
dried or fresh cranberries
demera sugar for sprinkling

Step-By-Step

1In a mixing bowl, cream sugars and eggs.
2Add all liquid ingredients, mix well. Then all dry ingredients, save cranberries. Beat for about 3 minutes.
3Fold in cranberries.
4Spray cupcake tins with Baker's Joy.
5Spoon in batter. Sprinkle heavily with demera sugar.
6Bake at 350F for 15-20 minutes.

About this Recipe

Other Tags: For Kids, Healthy