Carrot-Applesauce Muffins

TAMMY WADE

By
@Tammywade

Tastes like carrot-cake!


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Comments:

Serves:

10-12

Prep:

5 Min

Cook:

25 Min

Ingredients

3 1/2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/8 tsp
cloves
1 1/2 c
carrot, shredded
1/2 c
yogurt, low-fat, plain
1 large
egg
1/4 c
canola oil
1 tsp
vanilla extract
1 c
applesauce, unsweetened
1 Tbsp
coconut (optional)

Directions Step-By-Step

1
Preheat oven to 400*. Lightly grease regular-sized muffin tin.
2
Combine dry ingredients. Add carrots and blend. Stir together yogurt,oil,vanilla and applesauce. Stir the liquid ingredients into the dry, just until moistened.
3
Spoon into tins. Sprinkle top with coconut. Bake 20-22 min. ( each muffin: 232 calories, 5.34 grams fat, 1.86 grams fiber) Enjoy!

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy