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carrot applesauce muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

An eggless muffin treat. Perfect with a cup of tea.

►
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For carrot applesauce muffins

  • 1 1/2 c
    self rising flour
  • 1 1/4 c
    unsweetened applesauce
  • 1 Tbsp
    honey
  • 1/2 c
    finely shredded carrots
  • TOPPING
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    cinnamon

How To Make carrot applesauce muffins

  • 1
    Preheat oven to 350 degrees F. Line a muffin pan with 6 paper liners.
  • 2
    Combine flour, applesauce and honey in a medium bowl until flour is completely incorporated.
  • 3
    Fold carrots in until evenly distributed.
  • 4
    In a small bowl, combine sugar and cinnamon for sprinkling.
  • 5
    Scoop batter into muffin pan. Sprinkle with cinnamon sugar.
  • 6
    If using a 12 muffin tin, add water to the empty spots.
  • 7
    Bake 25-30 minutes until lightly browned and done.
  • 8
    Cool in pan 5 minutes. Remove to cooling rack.
  • 9
    Enjoy!
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