I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
- 2 box
- jiffy cornbread mix
- 1 c
- cottage cheese
- 2 stick
- butter or margarine melted
- eggs beaten
- 1 large
- onion chopped
- 10 oz. package of chopped broccoli (thawed and drained)
1Combine all ingredients and pour in muffin tin until about 2/3 full.
2Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
3*You can also cook these in a greased 9X13 pan.