Breakfast on the Go muffins

Recipe Rating:	4 Ratings5
Categories:	Eggs, Other Breakfast, Muffins, Other Snacks, Quick & Easy, For Kids, Healthy, Meat Breakfast
Collections:	Bring on the Bacon!
Keywords:	eggs, fast, Kids
Serves:	12
Prep Time:	30 Min
Cook Time:	25 Min

Ingredients

1 lb	bacon, cooked (i used turkey in this picture)
3 1/2 c	all purpose flour
1/3 c	sugar
4 tsp	baking powder
1 tsp	salt
2 c	milk
2 lg	eggs
2 1/2 Tbsp	unsalted butter melted
1 pkg	small to medium uncooked eggs (1 dozen)

Pinched by meliberg, and 178 more.

Didi Dalaba

Well Seasoned

Greece, NY (pop. 210,565)

didicoffeegirl

Member Since Aug 2011

Didi's Notes:

This recipe was my adoption of one of my favorite author's, Joanne Fluke book series.
I made her original recipe and it was very, very good, but I had to lighten it up a bit, okay, alot.

This is such a wholesome good for you recipe, that is absolutely delicious and satisfying!! You will be happy to give to your family!!

Hope you enjoy the variations as much as we do!!

Enjoy!!

Directions

Cook your bacon till almost crisp but not quite, you still want it pliable. Place on paper towel lined plate and set aside.

Preheat your oven to 400F.

In a medium size bowl, sift your dry ingredients together, including the sugar. Set aside.

In another bowl, add your wet ingredients. Pour your wet ingredients into the dry and mix well, the batter will be slightly lumpy.

Spray your muffin tins with non stick cooking spray. Fill each muffin tin with batter to measure halfway full. Take your bacon and make a little coral inside the muffin tin, this will be your fence and guide line.

Gently break your egg ontop of the batter and INSIDE of the bacon. That is why it's important to use small to medium eggs.

Using a tbls measure now, use the leftover batter to gently cover the egg. The batter will spread and puff, so just ensure the egg is covered.

Bake for 22-25 till lightly golden. Let cool a few minutes inside the tins, then remove onto cooling rack to cool all the way thru. Store in an airtight container in the fridge... these don't last long, TRUST ME!!!

Enjoy!!

Comments

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Didi Dalaba didicoffeegirl

I shared a photo of this recipe.

Didi Dalaba didicoffeegirl

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Carol Junkins CarolAJ

Jan 16, 2012

Wow Didi ~ What a great idea !!!!!!! Breakfast on the go !

Monica H MonisiaHossa

Jan 16, 2012

Aren't these the cutest things ever?!?!!!

Monica H MonisiaHossa

Jan 16, 2012

... so cute it makes me want to eat 'em! LOL, oh wait, I actually can eat them! Ha!

Pat Duran kitchenchatter

Jan 16, 2012

Great tip Didi, can't wait to make them for the little ones I care for. Thanks for sharing.

Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Leila Rockwell leilaroc

Jan 16, 2012

Great idea and looks inviting. Saving to try.

Didi Dalaba didicoffeegirl

Jan 16, 2012

Thank you my amazingly beautiful and talented friends... your encouragement and kind words mean more to me than you'll ever know!!

xoxoxoxoxo

Thea Pappalardo Sassy01

Jan 16, 2012

I can't wait to try this. I'll have to wait a bit. I have 3 dozen eggs and they're all large.

Didi Dalaba didicoffeegirl

Jan 16, 2012

I hear ya Thea... I had to use my extra large muffin/popover tins for this recipe cuz I had 4 dozen extra large from our local co-op.
They were delicious!!! However, when you make them using the small eggs, you get to see the white so clearly and the bacon too... I was gonna wait to post this recipe when I made it my usual way, but you guys are "pros", you get the picture!!! ;-)