Breakfast on the Go muffins
|1 lb||bacon, cooked (i used turkey in this picture)|
|3 1/2 c||all purpose flour|
|4 tsp||baking powder|
|2 1/2 Tbsp||unsalted butter melted|
get recipes @ goboldwithbutter.com
|1 pkg||small to medium uncooked eggs (1 dozen)|
This recipe was my adoption of one of my favorite author's, Joanne Fluke book series.
I made her original recipe and it was very, very good, but I had to lighten it up a bit, okay, alot.
This is such a wholesome good for you recipe, that is absolutely delicious and satisfying!! You will be happy to give to your family!!
Hope you enjoy the variations as much as we do!!
Preheat your oven to 400F.
In a medium size bowl, sift your dry ingredients together, including the sugar. Set aside.
In another bowl, add your wet ingredients. Pour your wet ingredients into the dry and mix well, the batter will be slightly lumpy.
Using a tbls measure now, use the leftover batter to gently cover the egg. The batter will spread and puff, so just ensure the egg is covered.
Bake for 22-25 till lightly golden. Let cool a few minutes inside the tins, then remove onto cooling rack to cool all the way thru. Store in an airtight container in the fridge... these don't last long, TRUST ME!!!