Didi Dalaba Recipe

Breakfast on the Go muffins

By Didi Dalaba didicoffeegirl


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:

Didi's Story

This recipe was my adoption of one of my favorite author's, Joanne Fluke book series.
I made her original recipe and it was very, very good, but I had to lighten it up a bit, okay, alot.

This is such a wholesome good for you recipe, that is absolutely delicious and satisfying!! You will be happy to give to your family!!

Hope you enjoy the variations as much as we do!!

Enjoy!!

Ingredients

1 lb
bacon, cooked (i used turkey in this picture)
3 1/2 c
all purpose flour
1/3 c
sugar
4 tsp
baking powder
1 tsp
salt
2 c
milk
2 large
eggs
2 1/2 Tbsp
unsalted butter melted
1 pkg
small to medium uncooked eggs (1 dozen)

Directions Step-By-Step

1
Cook your bacon till almost crisp but not quite, you still want it pliable. Place on paper towel lined plate and set aside.

Preheat your oven to 400F.

In a medium size bowl, sift your dry ingredients together, including the sugar. Set aside.

In another bowl, add your wet ingredients. Pour your wet ingredients into the dry and mix well, the batter will be slightly lumpy.
2
Spray your muffin tins with non stick cooking spray. Fill each muffin tin with batter to measure halfway full. Take your bacon and make a little coral inside the muffin tin, this will be your fence and guide line.
3
Gently break your egg ontop of the batter and INSIDE of the bacon. That is why it's important to use small to medium eggs.

Using a tbls measure now, use the leftover batter to gently cover the egg. The batter will spread and puff, so just ensure the egg is covered.

Bake for 22-25 till lightly golden. Let cool a few minutes inside the tins, then remove onto cooling rack to cool all the way thru. Store in an airtight container in the fridge... these don't last long, TRUST ME!!!

Enjoy!!

About this Recipe


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67 Comments

user
Didi Dalaba didicoffeegirl
Apr 23, 2012
Have never frozen them Susan, they go that fast, lol
But you can nuke them till warm again and they taste amazing!!
Let me know!
user
susan simons imbossmare
Apr 20, 2012
Love love love fresh eggs except for hard boiled, they do not peal well they r too fresh. I can't wait to try your muffins hopefully next week while I'm on vacation... To they freeze? or reheat well?
user
Didi Dalaba didicoffeegirl
Apr 20, 2012
Susan how awesome, fresh eggs!!! These muffins will definitely taste amazing! I've had fresh eggs before, and the taste difference is next to none!!
user
Didi Dalaba didicoffeegirl
Apr 20, 2012
Thank you Linda!!
user
susan simons imbossmare
Apr 19, 2012
I just love grab and go breakfast foods can't wait to make this...Have to get some small eggs all mine are off the farm and all different sizes.