Bran Muffins

Kelli Thomas

By
@kelli1

I found this recipe awhile ago. These bran muffins are yummy! The recipe makes 24 muffins. I usually cut it in half and make a dozen for my family of 4.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min

Ingredients

3 c
unprocessed wheat bran
1 c
brown sugar
1 c
boiling water
1/2 c
softened butter
2 1/2 c
flour
2 tsp
baking soda
1 tsp
salt
2
eggs, beaten
2 c
buttermilk

Step-By-Step

1Mix 1 cup of wheat bran with 1 cup of boiling water. Stir and let sit so bran absorbs the water.
2In a separate bowl, blend sugar and butter. Set aside for later.
3In a separate bowl, measure and combine flour, baking soda, and salt. Combine the beaten eggs with the moistened bran. Add it to the flour mixture.
4Add the remaing 2 cups of bran, buttermilk, and blended sugar-butter mixture to the flour mixture. Stir until well blended.
5Spoon into prepared muffin pan (for moister muffins, use a muffin baking cup) and bake at 400 degrees for 15 minutes.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Healthy
Hashtag: #bran