Mr. Bill's Bran Muffins Recipe

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Mr. Bill's BRAN MUFFINS

Laura Spencer-Whitacre

By
@fuddnbubbles

I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo


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Comments:

Serves:

24 extra large muffins

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c
shortening
2 1/2 c
sugar
3
eggs
3 c
buttermilk
3 c
bran (unprossesed)
4 c
flour
1 1/2 tsp
baking powder
2 Tbsp
baking soda *
1 1/2 Tbsp
molasses
raisins or dates to taste

Directions Step-By-Step

1
1. Combine all but Soda, molasses and raisins. Mix well.
2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.
2
3.Grease and flour muffin tins.
4. Spoon batter into muffin tins.
3
5.Bake at 375* for 20-25 minutes
remove from pans onto cooling rack, while hot, brush tops with honey
note:
Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #bran, #fiber