Blueberry Gluten Free Crumble Top Muffins

Recipe Rating:
 4 Ratings
Serves: 12-Gluten Free
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c sweet sorghum flour
1/2 c white rice flour
1/2 c brown rice flour
1/4 c tapioca flour
1 1/2 tsp baking powder
1 tsp xanthan gum or guar gum
1/2 c packed brown sugar
2 pinch stevia
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS
6 Tbsp butter, melted
1/2 c almond rice milk (or up to 3/4 cup)
2 medium eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
1 1/2 c fresh blueberries....add after wet and dry are mixed and blend gently

The Cook

Margie Barbieri Recipe
x1
Full Flavored
Hot Springs, AR (pop. 35,193)
mlbdolly424
Member Since Mar 2012
Margie's notes for this recipe:
Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweeting to this of course.....
I guess you can tell I like Blueberries !!! and I do....
Make it Your Way...

Personalize This
Kitchen Crew
A gluten free winner! We love the flavor and texture of these scrummy morning treats.

Directions

1
In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
Even the brown sugar.
2
In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
and all wet ingredients together.
Blend together well..
NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.
3
Fold in Blueberries, and fill your muffin pans about 2/3 full...
Than you add the TOPPING..
4
TOPPING Ingredients :
1/3 cup Brown Rice flour
1/4 cup Brown sugar
2 Teaspoons white sugar
1/2 Teaspoon cinnamon
2 Teaspoons melted butter.
mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
Bake about 25 minutes at 375. Eat and Enjoy...
Comments

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user Kim Biegacki pistachyoo - Jul 5, 2012
Margie, these muffins look so delicious and sound wonderful. I think you may have forgot the blueberries in the ingredient section. :-)
user Margie Barbieri mlbdolly424 - Jul 5, 2012
MAN,you are so right how in the world did I do that??
thanks...I try to fix it now but probably won't show up for a week.

It is 1 and 1/2 cups of fresh blueberries...in mine today i did only put in one cup and they turned out very good.
user Margie Barbieri mlbdolly424 - Jul 5, 2012
well I worked on it and added the blueberries to the edit...but as they have to check the edit so it will be about a week..
thanks again Kim I just don't know how in the world I did that,must be cause it is 101, here today LOL..
user Margie Barbieri mlbdolly424 - Jul 30, 2012
Margie Barbieri [mlbdolly424] has shared this recipe with discussion groups:
Drug interactions and side effects
Everything Desserts made Easy
Gluten Free Group
Italian Cooking

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