Blueberry Gluten Free Crumble Top Muffins

Recipe Rating:	4 Ratings5
Categories:	Other Breakfast, Muffins, Quick & Easy, For Kids, Healthy
Keywords:	Gluten, Free, YUM-O
Serves:	12-Gluten Free
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

1/2 c	sweet sorghum flour
1/2 c	white rice flour
1/2 c	brown rice flour
1/4 c	tapioca flour
1 1/2 tsp	baking powder
1 tsp	xanthan gum or guar gum
1/2 c	packed brown sugar
2 pinch	stevia
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS
6 Tbsp	butter, melted
1/2 c	almond rice milk (or up to 3/4 cup)
2 medium	eggs
1/2 tsp	vanilla extract
1/4 tsp	almond extract
1 1/2 c	fresh blueberries....add after wet and dry are mixed and blend gently

Pinched by Amaezing, and 275 more.

Margie Barbieri

Full Flavored

Hot Springs, AR (pop. 35,193)

mlbdolly424

Member Since Mar 2012

Margie's Notes:

Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweeting to this of course.....
I guess you can tell I like Blueberries !!! and I do....

Comments from the Test Kitchen:

A gluten free winner! We love the flavor and texture of these scrummy morning treats.

Directions

In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
Even the brown sugar.

In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
and all wet ingredients together.
Blend together well..
NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.

Fold in Blueberries, and fill your muffin pans about 2/3 full...
Than you add the TOPPING..

TOPPING Ingredients :
1/3 cup Brown Rice flour
1/4 cup Brown sugar
2 Teaspoons white sugar
1/2 Teaspoon cinnamon
2 Teaspoons melted butter.
mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
Bake about 25 minutes at 375. Eat and Enjoy...

Comments

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Margie Barbieri mlbdolly424

Margie Barbieri [mlbdolly424] has shared this recipe with discussion groups:
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Kim Biegacki pistachyoo

Jul 5, 2012

Margie, these muffins look so delicious and sound wonderful. I think you may have forgot the blueberries in the ingredient section. :-)

Margie Barbieri mlbdolly424

Jul 5, 2012

MAN,you are so right how in the world did I do that??
thanks...I try to fix it now but probably won't show up for a week.

It is 1 and 1/2 cups of fresh blueberries...in mine today i did only put in one cup and they turned out very good.

Margie Barbieri mlbdolly424

Jul 5, 2012

well I worked on it and added the blueberries to the edit...but as they have to check the edit so it will be about a week..
thanks again Kim I just don't know how in the world I did that,must be cause it is 101, here today LOL..

Margie Barbieri mlbdolly424

Margie Barbieri [mlbdolly424] has shared this recipe with discussion groups:
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