Margie Barbieri Recipe

Blueberry Gluten Free Crumble Top Muffins

By Margie Barbieri mlbdolly424


Recipe Rating:
Serves:
12-Gluten Free
Prep Time:
Cook Time:
Cooking Method:
Bake

Margie's Story

Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweaking to this of course.....
I guess you can tell I like Blueberries !!! and I do....

Blue Ribbon Recipe

Notes from the Test Kitchen:
A gluten free winner! We love the flavor and texture of these scrummy morning treats.

Ingredients

1/2 c
sweet sorghum flour
1/2 c
white rice flour
1/2 c
brown rice flour
1/4 c
tapioca flour
1 1/2 tsp
baking powder
1 tsp
xanthan gum or guar gum
1/2 c
packed brown sugar
2 pinch
stevia
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS
6 Tbsp
butter, melted
1/2 c
almond rice milk (or up to 3/4 cup)
2 medium
eggs
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2 c
fresh blueberries....add after wet and dry are mixed and blend gently

Directions Step-By-Step

1
In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
Even the brown sugar.
2
In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
and all wet ingredients together.
Blend together well..
NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.
3
Fold in Blueberries, and fill your muffin pans about 2/3 full...
Than you add the TOPPING..
4
TOPPING Ingredients :
1/3 cup Brown Rice flour
1/4 cup Brown sugar
2 Teaspoons white sugar
1/2 Teaspoon cinnamon
2 Teaspoons melted butter.
mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
Bake about 25 minutes at 375. Eat and Enjoy...

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free, #YUM-O


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51 Comments

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Tuesday at 1:28 PM - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Margie Barbieri mlbdolly424
Jul 23, 2013
Hi Linda, you should be able to buy these flours and X gum, at any Health food store, and a lot of walmarts are carrying these products now.

I have been baking GF for a while now so most of my flours I buy through
AMAZON.COM
With these blueberry recipe I have been adding the juice of a lemon,and we really like the little zip to them.
If I can be of any more help just send me a note.
Hope you enjoy as much as we do.
Let me know..
Margie
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Linda Banschback sunshinyday
Jul 23, 2013
Hi Margie,

These muffins look delicious, where would I find the xanthum gum & all of the flours?
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Margie Barbieri mlbdolly424
Mar 8, 2013
Hi Deborah, most of my flours I buy from Amazon.com our walmart now has a few but as everything we eat is Gluten Free I buy in bulk from Amazon.
Bonnie said that Swanson has G.F. flours and you don't need to buy bulk.
so if I can be of any more help,just send me a message.
I just updated my zinnie squash casserole, give it a try.
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Deborah Stinson deborahstinson
Mar 8, 2013
Where do you find all the gluten free flours listed in this recipe. Do you purchase them on line? I have had trouble in the past locating these ingredients in the grocery store. Thanks for any help.