Blueberry Gluten Free Crumble Top Muffins


Margie Barbieri Recipe

By Margie Barbieri mlbdolly424


Rating:
Serves:
12-Gluten Free
Prep Time:
Cook Time:
Method:
Bake
Comments:

Tried these and really like them.
Out of one of the many gluten free cook books I have. I did my own tweaking to this of course.....
I guess you can tell I like Blueberries !!! and I do....

Blue Ribbon Recipe

Notes from the Test Kitchen:
A gluten free winner! We love the flavor and texture of these scrummy morning treats.

Ingredients

1/2 c
sweet sorghum flour
1/2 c
white rice flour
1/2 c
brown rice flour
1/4 c
tapioca flour
1 1/2 tsp
baking powder
1 tsp
xanthan gum or guar gum
1/2 c
packed brown sugar
2 pinch
stevia
SIFT ALL DRY INGREDIENTS TOGETHER
WET INGREDIENTS
6 Tbsp
butter, melted
1/2 c
almond rice milk (or up to 3/4 cup)
2 medium
eggs
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2 c
fresh blueberries....add after wet and dry are mixed and blend gently

Directions Step-By-Step

1
In medium bowl add all the dry ingredients..stir and blend together well. (I always sift everything together..)of the dry ingredients.
Even the brown sugar.
2
In another medium bowl,melted butter,eggs almond milk,YOUR EXTRACT,
and all wet ingredients together.
Blend together well..
NOW YOU ADD WET INGREDIENTS TO THE DRY AND MIX WELL.
3
Fold in Blueberries, and fill your muffin pans about 2/3 full...
Than you add the TOPPING..
4
TOPPING Ingredients :
1/3 cup Brown Rice flour
1/4 cup Brown sugar
2 Teaspoons white sugar
1/2 Teaspoon cinnamon
2 Teaspoons melted butter.
mix together so it's kinda crumbly and put on top of muffins before putting them into your oven.
Bake about 25 minutes at 375. Eat and Enjoy...

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free, #YUM-O


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64 Comments

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Lara Gallagher LadyAmalthea44
Mar 17, 2015
Ah, now that makes more sense. I was so confused! Ha! Amazon is awesome, isn't it? We buy so much of our stuff there. And our UPS man is my guinea pig for so many of my foodie creations! :D He loves it. ;)
I usually use flax seed and water in place of eggs. It's tough to get it to be fluffy enough in a muffin though, so I'm still working on that end.
Experimenting is fun!!! Well, I'm off to bake a wedding cake! :D
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Margie Barbieri mlbdolly424
Mar 17, 2015
Hi Lara, The White flour I was meaning was white rice flour, or could use white sweet rice flour...My hubby is dairy free so I use rice milk or almond milk. at times I found some rice almond milk at Kroger's, I buy 99% of my flours from Amazon.
Everything I bake and cook is gluten free and for the most dairy free, unless I am making something just for me I don't have to be dairy free.
Sometimes I will use a egg substitute, I prefer not to use any soy.. but that is my own decision.
I am always (experimenting) and I have had a few flops..LOL .but if you don't try you never know... I have a teenage grandson,and he said Grandma give me all your flops,and I do. he has no trouble eating them!
Have a good day.
Margie
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Lara Gallagher LadyAmalthea44
Mar 16, 2015
Of course I would also need to modify these a bit for my crew, since we don't do eggs or dairy either. ;) And your recipe says "almond rice milk." I am only aware of almond OR rice milk. (We use almond milk here.) Is there something else?
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Lara Gallagher LadyAmalthea44
Mar 16, 2015
Awesome...I love chocolate and mint. Yum!!! When you say white flour, do you mean refined white flour? I grind my own everything around here for the most part. I just buy the "cheap" stuff for my bulk baking orders. :) Would that be gluten free though? I am still new to the gluten free world, so I need some educating. :)
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Margie Barbieri mlbdolly424
Mar 16, 2015
Hi Lara, glad you found my blue berry muffins hope you try them and enjoy them.
I have been on a chocolate peppermint kick lately,that muffin recipe is on my JAP recipes.
The flour mixture i use most is as follows,
6 cups Brown rice fine ground
2 cups Potato starch (not flour)
1 cup Tapioca flour.
1 cup white flour.
Mix well and store in cool place.

"Chocolate Peppermint Muffins" -"Gluten Free"
Than I add what i want extra when i do my baking.