Best Blueberry Muffins
Featured Pinch Tips Video
- 6 c
- 1 3/4 c
- 8 tsp
- baking powder
- 2 tsp
- 1 c
- cooking oil
- 1 1/2 c
- 1 tsp
- almond extract
- 4 c
- frozen or fresh blueberries (preferrably wymans frozen)
- 1/3 c
- sugar, more or less for muffin tops
1Mix all dry ingredients together with whisk. Mix well. Mixture will be"heavier" to whisk when it is mixed well.
2Make a well in the center of the dry ingredients.
3Add oil, milk, lightly beaten eggs and almond extract. Carefully mix until all is just moistened. DON'T overstir.
4Fold in the bluberries. then scoop into muffin tins with cup liners. Either 24 regular size or 12 Texas Style.
5Top each muffin with sugar just before putting in to bake. As desired. I use agenerous amount and the result is great muffin tops.
6Place in preheated 375* oven for 35 min. or until golden brown. Oven times may vary.
7Remove from oven and let cool(if you can)10 minutes, then remove from pans and enjoy!